Nutrition headlines mislead through a few repeatable tricks. The biggest is relative versus absolute risk: 'eating bacon daily raises bowel cancer risk 18%' sounds alarming, but that's a relative increase on a small baseline — in absolute terms it shifts lifetime risk by roughly 1 percentage point. Relative numbers make small effects sound huge, which is why press releases prefer them.
The second trick is study type. Most nutrition headlines come from observational studies that track what people report eating and look for correlations — which cannot establish causation, because people who eat kale also tend to exercise, smoke less, and earn more. The third is that single studies are noise; what matters is the weight of many studies. Before reacting to a headline, ask: absolute or relative risk? Observational or randomized? One study or a body of evidence? Those three questions kill most nutrition scares.
In 2015 the WHO's International Agency for Research on Cancer classified processed meat as a Group 1 carcinogen — the same category as tobacco and asbestos — and headlines worldwide announced that bacon was as dangerous as smoking. The classification had been badly misread. IARC groups describe how confident scientists are that something causes cancer at all, not how much it raises risk. Cancer Research UK put out the actual numbers: smoking causes about 19% of UK cancers, processed meat about 3%; eating 50g of processed meat daily raises bowel cancer risk by about 18% in relative terms, which moves lifetime risk from roughly 6 in 100 to 7 in 100. Meanwhile, John Ioannidis's widely cited 2005 paper had already argued that nutritional epidemiology is especially vulnerable to false positives, given tiny effect sizes and enormous confounding.